Homemade chili oil

Recipe Recommendations

• chili appropriate amount
• cooked white sesame seeds appropriate amount
• pepper few grains
• octagonal 1
• geranyl 2 tablets
• chives 1 piece
• ginger 2 small pieces
• salt appropriate amount
• chicken essence appropriate amount
• vegetable oil appropriate amount
• qingshui appropriate amount

• slightly spicy
• flavoring
• ten minutes
• simple

Steps for Homemade chili oil

1

Minced peppers, cooked peanuts, and cooked white sesame seeds (if you don't have shredded peppers, you can grind them yourself with dried peppers. The degree of grinding can be according to your preference, or you can grind them into chili noodles. I have cooked peanuts and sesame seeds at home. If you don't have cooked ones, you can buy raw ones and fry them yourself).

2

Ingredients: a few pepper grains, 1 star anise, 2 slices of fragrant leaves, 1 chive (or a small section of green onion), 2 slices of ginger, two cloves of garlic, a little salt, a little chicken essence, a little vegetable oil, and appropriate amount of water.

3

Put some water and salt into the shredded peppers and mix well. The amount of water does not need to be too much, as long as it can mix with the amount of shredded peppers. Putting some water will help the capsanthin in the peppers to seep out, and it will not be easy to fry the peppers, and the color of the oil will be clear.

4

Put peanuts in bags and crush them with a rolling pin. I didn't use the grinder, mainly because the amount was too small. First, I could make it with a rolling pin, and secondly, I saved cleaning.

5

Pour vegetable oil or salad oil into the pan, heat until 4- 50%, change the heat to low, first add pepper, star anise, and fragrant leaves, fry them over low heat for 2-3 minutes, and then remove them.

6

After fishing out the pepper, star anise, and fragrant leaves, add the onion, garlic, and ginger slices and fry for 2-3 minutes, and then take out, all over low heat.

7

Add white sesame seeds and chopped peanuts, fry for 2-3 minutes, and add chopped pepper.

8

Cook slowly until the water in the shredded peppers evaporates.

Homemade chili oil Make Tips

Recipe Categories

• Homemade ingredients