Zero difficulty hand-shredded salt-roasted chicken
When I left his house, his mother said that I would kill a chicken for us to eat. I thought I could take it to the train to eat, so I would cook it first. It would be convenient and delicious, so I came up with this method. I bought salt-roasted chicken powder before and studied the ingredients. In fact, it was salt and ginger powder. Then I used salt and ginger. Hehe, after trying it, it was really super delicious! There is no difficulty at all, but the amount of salt must be adjusted well!
Recipe Recommendations
- rooster a
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- several hours
- simple
Steps for Zero difficulty hand-shredded salt-roasted chicken
1
The rooster was slaughtered clean.
2
Remove appropriate amount of ginger, peel and chop, break as much as possible, and use salt for later use.
3
Add appropriate amount of salt.
4
Stir well.
5
Rub the chicken body and chicken belly evenly with chopped ginger and salt, marinate for a few hours. (The longer it takes, the more delicious it becomes)
6
Adjust the chicken body, put it into the inner liner of the electric pressure cooker, and add some oil to the inner liner. Plug it in and adjust it in the "pig's trotters" position. (This way, you can be very cooked and rotten. If you don't like it too bad, you can put it in the "chicken and duck stall".)
7
Press and reduce pressure to atmospheric pressure, open the lid and tear it off by hand.Zero difficulty hand-shredded salt-roasted chicken Make Tips
If you don't have an electric pressure cooker, you can use an electric rice cooker. If you don't have an electric rice cooker, you can directly steam it through water.