Pumpkin fragrance
By VicentaLakin
It's soft, it's rich, it's smelly。
Recipe Recommendations
- salty fragrance
- roast
- several hours
- simple
Steps for Pumpkin fragrance
1
Flour appliance。
2
Steamed pumpkins go skin-pumping into mud。
3
Pumpkin mud pours into flour。
4
I'll start by mixing it up。
5
The fermentation powder warms up。
6
Into the pumpkin noodle. "Be careful not to pour in at once. Add to the amount of water."
7
And a little softer, natural hair。
8
It'll be ready soon。
9
Take a proper amount of pasta, exhaust round。
10
It is like a rectangular formation with a thin layer of salt on it。
11
Draw a layer of edible oil。
12
Put a little halogen in it。
13
And soak up a proper amount of bean powder。
14
It's even with a spoon。
15
Roll from bottom up。
16
As required, cut into an even agent. I used 11 inches of square dishes, four in one line, three lines to fill it up, so I cut 12 little agents。
17
TAKE A AGENT AND CUT YOUR FACE UP. THE RIGHT HAND OF THE LEFT HAND IS ALSO TWISTED INTO S。
18
Squeeze in shape。
19
Draw a layer of oil on the grill, and put the roll in one by one, and keep an appropriate amount of space。
20
20 minutes. This time is in your hands
21
The material is sent to a significantly larger volume, and it is brushed with oil。
22
The oven is 160 degrees preheated, and the upper and lower middle is 160 degrees baked for 35 minutes。
23
Time's up, I see soft, chubby fragrance and smell of pepper salt。
24
I put the grill down to the bottom level, 180 on fire, 200 on fire, and for another five or six minutes。
25
The fragrance of the fragrance is finished with the fragrance of the pumpkin fragrance。
26
There's a nice brown on the grill。
27
There is also a slight charred at the bottom. It's soft, it's rich, it's smelly。