Crackers off
By VicentaLakin
Having previously made coarse-food crackers, buying today a bag of fine corn flour for dumplings, suddenly thinking of making a cookie to see how it works, with the result that the product is more than anticipated, with a special euphemism, and a very nice fragrance。
Recipe Recommendations
- low-gluten flour 120g
- fine corn grits 120g
- corn starch 10g
- rapeseed oil 100g
- white sugar 100g
- eggs one
- Aluminum-free baking powder 3g
- Xiaosuda powder 2g
- sweet fragrance
- roast
- half an hour
- divine level
Steps for Crackers off
1
Eggs,seed oil, sugar in the basin。
2
Smash to emulsion。
3
Low-banded flour, fine corn flour, corn starch, aluminum-free powder and small Soda powder are in the bowl。
4
Mix it evenly。
5
Add powder classes three times and sift them to the egg basin。
6
i'm not sure if you're going to be happy。
7
second sift powder z to even。
8
The third sift of powder mixed evenly。
9
They end up in groups, not overstretched, in case they get bumpy。
10
1/2 of the noodles are to be swung in strips。
11
It's a thin, moderate skin, and it's not normal。
12
Cut it in a moderate strip and cut it at will。
13
The oven is warmed for 5 to 10 minutes, up and down 180 degrees for 10 minutes, then goes up to below 170 degrees and below 160 degrees for 8 to 10 hours (depending on the situation in the oven)。
14
It's very delicious。
15
A few pieces have been broken from the fact that they were accidentally dropped on the board, and this afternoon the formula has been prepared, because the supermarkets are buying more cookies and the dates are longer, and home-made cookies are now eating well。