Shredded chicken and Chinese cabbage
This dish is made from the chicken breast left over from salt-roasted chicken. The chicken breast is relatively firewood and is better to eat when shredded. Add a little Chinese cabbage and cook it together. The sweetness of the cabbage and the flavor of the chicken blend together, making it particularly delicious!
Recipe Recommendations
- chicken breast appropriate amount
- Chinese cabbage appropriate amount
- coriander appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Shredded chicken and Chinese cabbage
1
Wash appropriate amount of Chinese cabbage and cut it into fine pieces.
2
Tear the chicken breast into strips.
3
Wash the parsley and cut into sections.
4
Heat the oil in the pan, add the cabbage and stir fry until soft.
5
Add the chicken breast shredded meat and a little salt baked chicken soup, stir well.
6
Bake for a while and add appropriate amount of salt and coriander.