Tied pepper
By VicentaLakin
Recipe Recommendations
- green pepper of 3
- edible oil appropriate amount
- Minced ginger and garlic appropriate amount
- salt half a spoonful
- soy sauce 2 tablespoons
- balsamic vinegar 2 tablespoons
- white granulated sugar half a spoonful
- chicken essence half a spoonful
- medium spice
- fried
- half an hour
- senior
Steps for Tied pepper
1
Prepare to wash three peppers。
2
Cut to the root, and cut in part。
3
Get the ginger paste garlic。
4
Juice: half a spoon of salt。
5
Add half a spoon of white sugar。
6
Add half a spoon of chicken。
7
Add two spoons。
8
Add two spoons of vinegar。
9
Smash even。
10
Pick up the boiler。
11
Down into the pepper fire slowly。
12
Turn it over in time。
13
Scrambled ginger paste garlic with bottom oil。
14
I'm going to have to cook up the sauerkraut, and then I'll add a bowl of juice。
15
Turn the fire even。
16
The finished chart。