Taro mango ice
By VicentaLakin
Recipe Recommendations
- Taro balls appropriate amount
- Red dates milk appropriate amount
- mango appropriate amount
- milk fragrance
- other
- a day
- simple
Steps for Taro mango ice
1
Mango goes to the skin。
2
Put Mango cetine back。
3
The boiler is boiled open into the taro round until it floats, and then the water becomes cold。
4
Red-tree milk freezes into ice early in the freezer。
5
The milk ice can also be cut thin with a fruit knife, either by cutting the milk ice into the bowl with a silk scrub。
6
Add taro。
7
Add an appropriate amount of mangoding。
8
The finished product。
9
The finished product。
10
The finished product。