I'll take the chicken
By VicentaLakin
Soup, chicken tastes soft。
Recipe Recommendations
- Qingyuan chicken half a
- Jiang a little
- adenophora a little
- Polygonatum odoratum a little
- red dates a little
- wolfberry fruit a little
- Angelica a little
- Codonopsis a little
- chuanxiong a little
- Radix paeoniae Alba a little
- sand ginger a little
- salt a little
- rice wine appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for I'll take the chicken
1
Ready: half a faraway chicken。
2
The medicine: Sarsin, Party member, Bamboo, Kawakawa, Shiraito, returned, red dates。
3
Clean up the diet and put a proper amount of water in the soup pan for 30 minutes。
4
The chickens are treated at the same time in the tablets, and the chickens are boiled with hot water before they are cleaned。
5
Then cut off the pieces, get a couple of gingers, sarge。
6
It's been half an hour since the soup was served, and the chickens are put in, and the fire is minimal。
7
It's gotta be a big spoon of rice wine, and then it's gonna be a lid for about 10 minutes。
8
Ten minutes later, open the lid, make the salt, turn the fire into soup。
9
The soup is boiled and the foam and grease on the surface are removed。
10
And then they put it in the tatters, shut the fire, and a nice pot of soup is finished, and the soup is fresh。
11
The finished chart。
12
The finished chart。