Onion with red oil

By VicentaLakin

Onion with red oil
Spicy, sweet onions, fragrances of their own, tender and delicious. Low calorie, not fat。

Recipe Recommendations

  • coriander appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • rice vinegar appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • spicy red oil appropriate amount

Steps for Onion with red oil

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    They grow their own cuisine on the balcony, tender, ready for onions。
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    The water was washed several times。
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    Water backup。
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    Buy onions that are not spicy, sweet, cold and sweet and hardly spicy。
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    With fragrance, cut into thin silk。
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    A little salt and vinegar in the water and a few minutes of immersion can remove little spicy onions, soak them up and taste them even harder。
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    Wash the water。
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    Put the cuisine in。
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    The salt, the raw, the vinegar, the oil, the spicy red oil that you make yourself (spicy, hot, strongly recommended for a can of spicy red oil, a cold rice flour, and a soup powder and so forth)。
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    Combination is fine。
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    The finished product。
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    The finished product。

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