Garlic tomato sausage
I don't know what to cook when I posted it for the first time, but my daughter suggested that she wanted to eat tomato sausage. Hehe, okay, that's it. The ingredients are very simple. I just bought two of our local high-quality garlic sausages and a medium-sized tomato. It's a home-cooked dish.
Recipe Recommendations
- sweet and sour
- braised
- ten minutes
- simple
Steps for Garlic tomato sausage
1
Garlic sausage, tomato
2
Slice sausage, dice tomatoes and set aside
3
Add appropriate amount of oil to the pan. After the oil is heated, fry the sliced sausage until slightly rolled
4
Leave a little oil in the pan, add a little chopped green onion and saute the pan. First, pour in diced tomatoes, stir-fry the tomatoes until they are in a sauce, then add a little ketchup to color and season. Pour the fried sausage into the pan and stir fry, so that the soup is well wrapped around the sausage, and you can add a little sugar and salt to season according to your personal taste. Add a little clear oil to brighten up after taking out of the pan, and a home-cooked delicious meal will be done.