It's full of barley
By VicentaLakin
Recipe Recommendations
- buckwheat flour 300 grams
- boiling water
- yeast 3 grams
Steps for It's full of barley
1
Get ready for wheat flour。
2
Put it in the big bowl。
3
Slow down to 160 grams of open water。
4
Smash it up, dry it a little, and add yeast。
5
Scratch your face, cover it, and put it in the freezer for one night. As wheat flour tastes rougher this time using refrigerated fermentation。
6
A fermented pasta (the next morning it was removed)。
7
Room temperature is loose for 30 minutes, smooth again, divided into six equals。
8
Scrolls in a slightly higher rounded bun shape。
9
Put it in the steam pan, leave a gap in the middle and wake up again for 30 minutes。
10
A cold-water pan, steamed 15 minutes after the air, and then lost 3 to 5 minutes after the fire。
11
Okay。
12
The finished chart。
13
The finished chart。
14
The fragrance, the mouth。
15
One more picture。It's full of barley Make Tips
Noodles and frozen fermentation were used this time, and the buns were cold and not hard。