Spades
By VicentaLakin
Potatoes are good foods for small snacks, children's favorite fries, French fries, chips, mashed potatoes and so on. Potatoes make snacks as if they were warm, fried or not. I share them today without the need to fry. They're friendly to my friends who lose weight. They're baked with high temperatures, and the skin is soaky. They're like baked pastry. They're like baked pastries, and I like them very much. I try all kinds of sauce, sweet sauce, honey mustard, ketchup。
Recipe Recommendations
Steps for Spades
1
Potatoes go to Pichetin, with proper water in the pot, burn it and pour it into potatoes, boil it for three to five minutes, so that it can easily be broken with chopsticks。
2
They are put in a basin, with a suitable amount of black pepper and salt for the taste, evenly mixed and compacted into fine mashed potatoes。
3
Adding corn starch and flour, pacing with hands, and adding flour in small quantities, to the attention of soft, less stylish mashed potatoes: different amounts of potatoes with water lead to different amounts of flour, depending on the condition of the flour。
4
Put the dough on the grill, flatten it and put a little bit more oil on the surface。
5
The oven is preheated 180 degrees in advance, mid-level, 30 minutes baked, to the surface coloured out of the station charred, with a sense of brittle。
6
It's good to be cut out, either directly or with sauce。
7
Thick potatoes, fragrance。