Double-coloured celery dumplings
By VicentaLakin
We'll have some oatmeal, some juice and some bread and dumplings。
Recipe Recommendations
- Cyanthes japonica appropriate amount
- pork appropriate amount
- onion ginger a little
- Oil wheat and vegetable juice appropriate amount
- flour appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil a little
- pepper powder a little
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salty fragrance
- cook
- half an hour
- simple
Steps for Double-coloured celery dumplings
1
The celery is washed, and the water is cut to pieces。
2
The pork is shredded with all the spices, and the oil is so hot that it is mixed with celery。
3
Two faces and good wake-up. Green for barley juice and noodles。
4
The green noodles are long and covered with white noodles。
5
Close it tight。
6
Cut the agent。
7
Pack it up。
8
The water is boiled for eight minutes。
9
The finished product。
10
Eat it。Double-coloured celery dumplings Make Tips
If the color is greener, the spinach juice is more beautiful。