Four seasons of beans and sausage
By VicentaLakin
Recipe Recommendations
- sausage art. 2
- green beans appropriate amount
- minced garlic appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Four seasons of beans and sausage
1
Weenie washes the slices。
2
Put the sausage on the pot and steam it。
3
Four seasons of bean wash。
4
Garlic squirm。
5
The hot pot is fried with garlic。
6
Put it in four seasons of bean flipping。
7
Spill salt。
8
Put it in the sausage and add a proper amount of pelican oil。
9
It'll be all right。
10
The finished product。
11
The finished product。