sauce beef

By PearlieWindler

sauce beef
Ingredients: ketchup,salt,onion,Jiang,sugar,soy sauce,of burdock,stew,Haitian soybean paste

Recipe Recommendations

  • of burdock 四条 2000 grams
  • stew appropriate amount
  • Haitian soybean paste appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • ketchup appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for sauce beef

  • Make step 0
    1
    1. Wash the ox keys on the front legs for later use.
  • Make step 1
    2
    2. Wrap each cow key with gauze.
  • Make step 2
    3
    3. Tie it with a rope and tighten it.
  • Make step 3
    4
    4. Wrap each strip for later use.
  • Make step 4
    5
    5. Put the stew seasoning into gauze and tighten tightly.
  • Make step 5
    6
    6. Put the bundled beef into a pressure cooker and add appropriate amount of water. (Less than two fingers)
  • Make step 6
    7
    7. Heat the heat over high heat, and skim off the foam after the water boils.
  • Make step 7
    8
    8. The amount of water is basically no more than beef.
  • Make step 8
    9
    9. Add oil to the green onion and ginger slices.
  • Make step 9
    10
    10. Pour in the soy sauce, add appropriate amount of salt and sugar, cover with high heat, boil to the top, and turn to medium heat for 18 minutes.
  • Make step 10
    11
    11. Peel and remove the seeds of the tomatoes and cut them into dices.
  • Make step 11
    12
    12. Put it in a hot pan.
  • Make step 12
    13
    13. Add white sugar and a little salt.
  • Make step 13
    14
    14. Cook until thick.
  • Make step 14
    15
    15. Remove the fried ketchup for later use.
  • Make step 15
    16
    16. Wait until the pressure cooker cools down a little, open the lid and take out the seasoning bag.
  • Make step 16
    17
    17. Pour the ketchup into the pan.
  • Make step 17
    18
    18. Add 5-8 tablespoons of Haitian soy sauce, cover the lid, heat, and turn off the heat for 6 minutes.
  • Make step 18
    19
    Open the lid after 19 or 24 hours
  • Make step 19
    20
    20. Remove the gauze and eat it.
  • Make step 20
    21
    plate and slice

    • sauce beef Make Tips

    1. Be sure to choose the small beef tendon, which is the front leg of the cow. The small beef tendon has tendons and tastes good. 2. You must put more soy sauce, otherwise the color will not look good. 3. The stewed meat ingredients were bought on the market. I know them: cinnamon, fragrant leaves, ginkgo, fragrant round, kaempferia, saoko, angelica root, aniseed, galangal, tangerine peel, etc. I don't know what the names of the remaining two or three kinds are. I can't put too many spices, especially since I use so many kinds! Put a maximum of two pieces of each kind, and only a little bit of the big flavor to avoid covering up the taste of beef. 4. Haitian soy sauce and soy sauce are very salty. Pay attention to the amount of salt you put, but it is more salt than the usual stew. The stewed soup can also be used to stewed eggs. 5. Ketchup is the amount of an ordinary tomato. 6. If you stew too much broth for the first time, you need to pour out some specific beef. 7. Friends who like particularly soft and rotten beef can extend the time appropriately.

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