The Great Lakes
By VicentaLakin
My best friend gave me a big one, and then he wanted to eat it. Even the baker said it was too expensive to buy a bag of noodles. By her warning, she bought raisins and raisins and went home to make it half cheaper than the supermarket. It's delicious and cheap to do it at home。
Recipe Recommendations
Steps for The Great Lakes
1
Prepare your food。
2
fermented flour, salt, sugar, and milk。
3
Pour two-thirds of the egg fluid and save a little last use。
4
I'm going to pour a beer and mix it with chopsticks。
5
Finally, it pours into olive oil。
6
It was rubbed into a smooth pasta and fermented twice as big as the membrane。
7
fermented noodles。
8
Put the noodles on the board and get aired。
9
Split the noodles from the middle。
10
It is rounded with its hands, then thin with its crutches。
11
It's a long square thin piece about a centimetre。
12
The walnuts were baked early in the oven。
13
The raisins are washed with fresh water and dry。
14
Tits dry and dry with fresh water。
15
walnuts, raisins, raisins, straws are laid on the skin。
16
From bottom to top, the last place is watered with hands, easily adhesive。
17
When it's done, you'll wake up with a cage covered for 10 minutes。
18
When you wake up, the bread is bigger than before, with egg fluid, you can do it a few more times。
19
Slash a few knives on it。
20
Put it in the oven, 160 degrees up and down, 45 minutes。
21
A bite, full of fragrance. It's good to be home-grown and delicious。