Scorch beans
By VicentaLakin
The neighbor's sister shared my husked, green, skinned beans were very sweet, and the spices were cooked, simple and nutritious。
Recipe Recommendations
- skinned broad bean 1500 grams
- octagonal of 2
- geranyl 3 tablets
- pepper 20 grains
- cinnamon 1 block
- salt 8 grams
Steps for Scorch beans
1
Shelled beans。
2
Scratch out the beans。
3
Wash it clean。
4
Put it in the soup pan and add water and pepper。
5
Add salt to your own taste。
6
Put in eight horns, fragrance leaves and cinnamon。
7
The fire broke。
8
Turn to the little fire。
9
It's easy to wear a lid。
10
Cook to soft, shut the fire, two minutes。
11
Here we go. It's a nice drink。