Oily noodles
By VicentaLakin
It's the simplest pasta in the North, and with the chili garlic coming out of the sting, it's a good meal
Recipe Recommendations
- flour 200g
- green vegetables 4-5 one
- onion ginger garlic appropriate amount
- salt 2g
- chili noodles 1-2 spoon
- balsamic vinegar 1-2 spoon
- thin-salt soy sauce 1-2 spoon
Steps for Oily noodles
1
flour is salted (approximately 100 g flour: 1 g salt), covered with warm water (sweet heat on hand) and a soft spot of pasta, covering the membranes for about 30 minutes。
2
Squeeze to smooth noodles。
3
A small formulation (without a fixed pattern to facilitate subsequent operation) with a layer of oil and a covering for about 20 minutes。
4
Taking a face agent on the board, the palms are flat on both sides of the table (some are also called pants and face)。
5
The water comes down, comes down, boils into the bowls, and the roots are bright, and the hot oil and the spices are so smooth that the hot oil and the peppers are so hot that they smell。
6
The collage is the oil noodles of the doll's dish。
7
It's oily spicy, tomato eggs, mushroom sauce (which can also be replaced with gravy) in three pieces。Oily noodles Make Tips
Increases or decreases in the variety and usage of materials based on individual preferences。