Magic chocolate pie
By VicentaLakin
It's a formula that I've been teaching, and it's a simple sharing, and someone who likes to bake can try it, hoping to help friends who love food。
Recipe Recommendations
- low-gluten flour 148 grams
- unsalted butter 18 grams
- cocoa powder 25 grams
- vanilla powder 3 grams
- white chocolate
- powdered sugar
- sweetening
- roast
- an hour
- senior
Steps for Magic chocolate pie
1
The devil's chocolate waffle practice 1. Sugar powder sifted with salt-free butter to white。
2
2. Add vanilla powder and mix it evenly。
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3. Add sifted low-banded and cocoa powder, evenly mixed。
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4. Form noodles and put them in a freezer。
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5. when the frozen face is removed, the shape is carved out with a heart cut。
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6. Put a cut heart in the oven and put it in the oven。
7
The white chocolate is melted when cooled out。
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8. Decoration I: White chocolate is packed in a bouquet, and the bouquet is squeezed out of a lace and squeezed back and forth in a parallel direction。
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9. Decoration II: The half of the heart is directly immersed in white chocolate and new decorations are formed。Magic chocolate pie Make Tips
Baking time: 12-15 minutes baker temperature: 180/180 preparation: preheat ovens, softening butter (soft-free butter until the finger can be dimmed by pressure), screening of all powders, preparation of a hot water reference: 15