Quanjude Roast Duck Rolled Biscuits
By PeggieParker
Quanjude Roast Duck Rolled Small Pancakes-salty, fresh, Maotai-flavored flavors
Recipe Recommendations
- flour 300 grams
- hot water 180 grams
- cucumber one
- onion appropriate amount
Steps for Quanjude Roast Duck Rolled Biscuits
1
Slowly add hot water to the flour and stir until the flour is dry.
2
Mix into dough and soak for 20 minutes.
3
Cut into evenly sized doses.
4
Press each dose flat.
5
Brush the dough with a layer of oil.
6
Stack another dose and click.
7
Roll into 15-18 cm pancakes.
8
Put in an electric baking pan and cook.
9
After shaping, turn over and branding. It takes more than 1 minute to make a cake.
10
Place the baked cakes in a microwave container.
11
Take one piece of cake and open it in the middle to make two cakes.
12
Heat the roast duck meat in the microwave for 1 and a half minutes.
13
Cut the cucumber into thick strips, shred the green onion, and place the roast duck sauce in a bowl.
14
Take a pie and add cucumber strips.
15
Add shredded green onion, dip duck meat in sauce, add cucumber and roll up.
16
Put on a plate and enjoy.