Dry chicken
By VicentaLakin
It tastes good to dry up your home
Recipe Recommendations
- Qingyuan chicken half a
- dried bamboo shoots appropriate amount
- Laoganma chili sauce a small spoonful
- corn oil 8 ml
- salt a little
- cooking wine
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Dry chicken
1
Half of the chickens go to the pot and get some wine to make it。
2
Dried early bubble, cut back。
3
There was a fire in the oil pan, which burned to the ground and fell into corn oil and fried chicken。
4
Into a dry and a fried。
5
Add a proper amount of clean water。
6
Make a small spoon of mom's chili sauce, a little salt, a little fire and a little fire。
7
The fire will be enough。
8
Loading, finished。
9
Home-cooked。