Shark fin soup

By JazmyneBerge

Shark fin soup
Ingredients: egg liquid,MSG,pepper,cooking wine,ginger,refined salt,shangtang,meringue

Recipe Recommendations

  • shangtang 1000g
  • meringue 10 yuan
  • egg liquid one
  • ginger 25g
  • cooking wine 50g
  • refined salt 5g
  • MSG 2g
  • pepper 1／3g

Steps for Shark fin soup

  • 1
    (1)600g of shark fin in water, add 25g of ginger juice and blanch in water, put 250g of second soup, 25g of cooking wine, and 3g of chicken powder on the cage and steam for 30 minutes
  • 2
    (2)Divide the shark fin juice into onion cans
  • 3
    (3)Add 5g of refined salt, 2g of monosodium glutamate, and removed pepper powder to the soup and add them to the onion cans, cover the crust, and place them in the refrigerator at 4℃ to ice for 1 hour;
  • 4
    (4)Take out the green meringue shark fin in the refrigerator, and bake it in the oven with egg rinse solution at 180℃ for 30 minutes until the color is golden.

    • Shark fin soup Make Tips

    Cold soup should be used for meringue soup, otherwise it will not be conducive to Meng meringue. After frozen, the meringue is not easy to collapse.

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