Bean salsa and yogurt
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- white sugar 30 grams
- butter 20 grams
- yeast powder 5 grams
- salted egg yolk appropriate amount
- warm milk 280 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Bean salsa and yogurt
1
280 grams of milk poured into the cook's machine, adding 5 grams of yeast。
2
400 grams of bread powder, 2 grams of salt, 100 grams of low powder, 30 grams of sugar。
3
Add 20 grams of butter。
4
Commencing noodle mixer, five minutes。
5
Continue the noodle mixer program and then remove it, rub it in smooth, and put it in stainless steel bowls。
6
Cover it with wet cloth and ferment twice as big
7
Split the noodles into 60 grams, with wet cloth and 20 minutes of silence。
8
Wrap it up and put it in the grill。
9
Egg fluid ready
10
Cover it with wet cloth and ferment twice as big。
11
One salted egg yolk。
12
Forty-two liters, mid-level, 180 degrees up and down, and 20 minutes of bakery, each of which is different in size, brand size and temperature。
13
Done, set it up。
14
The finished product。
15
The finished product。早餐来一份，味道不错哦。