♪ Onion meat twirl cake ♪
By VicentaLakin
Recipe Recommendations
- eggs of 3
- low-gluten flour 50g
- corn oil 30g
- milk 30g
- green onion appropriate amount
- meat floss appropriate amount
- white granulated sugar 35g
- white vinegar 3 drops
Steps for ♪ Onion meat twirl cake ♪
1
Onions wash clean onions for spare。
2
Protein yolk is separated into an oil-free and water-free basin。
3
The yolk is mixed with milk and corn oil。
4
Scan low-banded flour。
5
One font mixes flour back and forth to dry powder。
6
Plumbing with white sugar。
7
An eggbeater sends a hard hair bubble, i.e. an eggbeater raises a straight angle。
8
One third of the protein cream is added to the yolk paste and is evenly rolled from bottom to bottom。
9
Another third of the protein cream is added to the yolk paste, which in the same way is quickly evenly mixed。
10
Throw the yolk paste into the remaining protein cream and continue to mix evenly。
11
Add a proper amount of onion flowers and meat pine, and double it quickly。
12
The flat-faced face fell into the mold and a few strokes hit the bubble。
13
Spill onions and pine again, squeeze the salad sauce。
14
The oven was preheated 150 degrees and baked for 40 minutes。
15
Cover it with tin paper。
16
A few strokes from the oven and a cold hang。
17
The finished product。
18
The finished product。
19
The finished product。♪ Onion meat twirl cake ♪ Make Tips
It's a little dark in the back of the oven because of an oversight