Roasted chicken wings with coconut milk rum
The aroma in the room is full of strong coconut and rum wine, and even the spicy onion flavor seems to be invisible. Accompanied by this aroma, this word immediately came to my mind--"Geili" is the word to describe these two flavors ~~~~~~
Recipe Recommendations
- chicken wings 6-7 a
- onion one
- coconut milk 150ML
- maple syrup appropriate amount
- hot sauce a small spoon
- salt appropriate amount
Steps for Roasted chicken wings with coconut milk rum
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1) Wash chicken wings for later use;
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2) Cut the onions into diced cubes and place them in a clean crisper;
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3) Cut the single-headed garlic into minced garlic and add to the shredded onions;
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4) Pour 150ML of coconut milk into the crisper;
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5) Mix well with chopped onions and minced garlic;
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6) Add turmeric powder;
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7) White pepper
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8) Crushed lemon and pepper
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9) Mix well the above seasonings with coconut milk and chopped onions, and pour in 2 tablespoons of rum;
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10) Put the chicken wings in a crisper, then add a small spoonful of hot sauce;
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11) Mix all ingredients together, and the final amount of ingredients shall be subject to the amount of chicken wings;
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12) Keep the crisper in the refrigerator overnight; take out the marinated chicken wings before roasting the next day, remove the seasoning on them, and place them on the grill, with tinfoil under the grill;
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13) Prepare maple syrup and brush;
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14) Brush syrup on the surface of the chicken wings on both sides;
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15) Middle layer in the oven, at 190 degrees, bake for about 15 minutes;
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16) Take out the chicken wings that are easy to roast for the first time;
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17) Turn over one side and apply a layer of syrup on the surface; bake at 200 degrees C for about 5-10 minutes. If you like it tender, it will be shorter, and if it is slightly higher, it will be longer;
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18) Take out the chicken wings after the second roast, and the coconut milk rum roast chicken wings are ready.