Pumpkin pepper roll

By VicentaLakin

Pumpkin pepper roll
Gold and yellow, the noises are delicious, and the smell of sauerkraut and pepper salt is particularly strong。

Recipe Recommendations

  • Pumpkin dough appropriate amount
  • linseed appropriate amount
  • salt appropriate amount
  • canola oil appropriate amount
  • pepper powder appropriate amount

Steps for Pumpkin pepper roll

  • Make Pumpkin pepper roll step 0
    1
    A little fire with a raghead for seven or eight minutes. Don't lose your mind
  • Make Pumpkin pepper roll step 1
    2
    Smashed with garlic dust (which can also be broken with a mixer), special smell。
  • Make Pumpkin pepper roll step 2
    3
    A little bit of flour left over from the roast。
  • Make Pumpkin pepper roll step 3
    4
    The exhaust is rounded。
  • Make Pumpkin pepper roll step 4
    5
    Growing up thin。
  • Make Pumpkin pepper roll step 5
    6
    and a thin layer of salt。
  • Make Pumpkin pepper roll step 6
    7
    Brush oil for consumption。
  • Make Pumpkin pepper roll step 7
    8
    Spray the halogened dust。
  • Make Pumpkin pepper roll step 8
    9
    Roll from bottom up。
  • Make Pumpkin pepper roll step 9
    10
    Cut into a balanced agent。
  • Make Pumpkin pepper roll step 10
    11
    HE CUTS HIS FACE UP AND TWISTS TO S WHEN HE TURNS HIS RIGHT HAND。
  • Make Pumpkin pepper roll step 11
    12
    Squeeze into a pattern。
  • Make Pumpkin pepper roll step 12
    13
    Cold-water uppers, small fire evaporation for 20 minutes. I said I'd do it for a while
  • Make Pumpkin pepper roll step 13
    14
    Steam for three minutes. The smell of tan and pepper salt spills。
  • Make Pumpkin pepper roll step 14
    15
    The finished product。
  • Make Pumpkin pepper roll step 15
    16
    The finished product。

    • Recipe Categories

    Recipe recommendation