Red Bean Sand
By VicentaLakin
The red bean cake is a classic, and families make red bean cakes without any additives or preservatives, with soft and sweet tastes, yellow colours, ready to eat, fresh hygiene, easy learning。
Recipe Recommendations
- medium-gluten flour 150g
- low-gluten flour 150g
- white sugar 35g
- water 143g
- lard 50g
- yeast 3g
- baking powder 3g
- sweet fragrance
- roast
- an hour
- divine level
Steps for Red Bean Sand
1
Add sugar, yeast, and powdered powder to the same mix of mid-band and low-banded flour。
2
It's then evenly mixed and put into pig oil。
3
So the water I use is suitable for both types of flour and can be reduced on the basis of their own flour。
4
And soft and moderate noodles, a little soft。
5
The pasta is loose and loose, and no more rubbing and directing。
6
parity of 50 g/squad。
7
It's 15 minutes later. It's soft。
8
The bean salves were bought with a bit of a sticky hand rubbing, and I added a bit of composted powder to the house, and a little bit of it could be rubbed up. (When there is no powder, you can add the flour to the soya salves to the soy sauce.)。
9
a small circle of soybean sand in 30 g/s。
10
Take a formulation and put it in a small circle with a hand and wrap it in a red soybean。
11
One red bean cake, one by one, and ten minutes loose。
12
Put the red bean saloon in the grill, and then flatten it。
13
The oven is preheated for 5 to 10 minutes, and the dish is placed in the middle, and the upper and lower fire is cooked for 13 minutes to turn and then baked for 12 minutes. Align the fire at any time according to personal oven observation。
14
Red bean saloon is out of the oven。
15
Soft skin, sweet pie, delicious。
16
The snacks at the table are cold and not hard。