Homemade chicken sausages
By VicentaLakin
It's been a bit hot and healthy on the Internet lately, but it's a little too salty for me to sell outside。
Recipe Recommendations
- chicken breast 500 grams
- black fungus appropriate amount
- Mixed vegetable grains appropriate amount
- salt 5 grams
- sweet potato starch 50 grams
- cooking wine 10 grams
- water 90 grams
- ginger powder 2 grams
- baking soda appropriate amount
Steps for Homemade chicken sausages
1
Blackwood, soft wash, cut。
2
Vegetable grains are unfrozen and boiled, with a slight drying of water。
3
Chicken chests are washed clean and the sprains are cut off。
4
The salt, the wine, the ginger powder, the water, the sodium sodium, and half a spoon of sodium powder are even (coffee is the size of the spoon)。
5
The chicken was cut into pieces and placed in a meat grinder, which in two stages was mixed with a good starch。
6
It's all mixed up。
7
Add wood and weeds. It's 100 grams
8
I'll put the mixed mud in my bag。
9
Add water to the pot, put on the steamer, put oil paper on it, squeeze the mud into the shape of sausage, water on the hands, and organize the edges of the sausage. Fire, gas, minimum 10 minutes。
10
The rest of the mud is squeezed with spoons。
11
It'll just boil and float。Homemade chicken sausages Make Tips
The use of salt increases according to its own taste, but the balls are boiled in water, and some of the salt is dissolved in water, so the taste is slightly lighter than the sausage. I've done it with pure thin meat and chicken, and my taste is good, adjusted to my preferences。