Pancake rolls
By VicentaLakin
I don't like pancakes. I didn't know what pancakes were like before I married my husband. Every time he's married, someone else or his husband's sister gives him a couple of pancakes. Maybe it's useless to say I don't like to eat this every time I go back. I'm depressed. It's better to give me three or two fruit than this, at least not the fruit I don't like. I don't like it. I'm dry in the fridge. Throw it. Let's make noodles for the sake of food。
Recipe Recommendations
- pancakes a pack
- flour appropriate amount
- warm water appropriate amount
- yeast 3g
- dry flour appropriate amount
- onion leaves 150g
- salt 1g
- cooked edible oil 3 spoons
Steps for Pancake rolls
1
Pancakes broke。
2
It's soft。
3
The yeast blends。
4
Put on flour。
5
Scratch the noodles。
6
Get warm and fermented。
7
Take it out, put it dry, rub it out。
8
Scratch。
9
Onion wash cleans off。
10
The salt。
11
Put in oil, mix it evenly。
12
It's evenly spread on the pastry。
13
Roll it up, cut it off。
14
Do the roll。
15
Second fermentation in the steam cage。
16
The second fermentation was good, the fire broke open, and the fire evaporated for 25 minutes and the thorium for 5 minutes。
17
Nice roll。
18
The finished product。