Milk and red dates

Personally, I'm very fond of cheap foods, like scallops, cakes, donkeys... This kind of thing, completely unresistible, has recently been muffled by a variety of stubbles in the circle of friends, which are difficult and time-consuming, and complicated with materials and preparations, and I'm really less energy-intensive as a chosen worker, so today's simple approach. To tell me how I feel, it's a very simple practice, with a very high percentage of red dates in the formulation, so the date tastes so fragrance, each tastes full of red dates, sweetness, high temperature steam, soft tastes, no hard hair, and the sticky stickyness of the rice, each tastes so good