Screeches

By VicentaLakin

Screeches
It's fresh and delicious, and it's good with any vegetable fried. In the summer, you eat a little bit more salty, and you can add sweaty Na。

Recipe Recommendations

  • celery 300 grams
  • black fungus 20 grams
  • pork leg 100 grams
  • Taste Damei's best cooking wine 10 ml
  • olive oil 15 ml

Steps for Screeches

  • Make Screeches step 0
    1
    • Preparation of food products: celery slices of ointment, black molluscs with early hair, clean water, pork leg slices。
  • Make Screeches step 1
    2
    I'll put 10 milligrams of pork chops in the bowl。
  • Make Screeches step 2
    3
    Pour 15 grams of soy sauce, evenly mixed, pickled for 15 minutes。
  • Make Screeches step 3
    4
    15 ml of olive oil poured into the pot。
  • Make Screeches step 4
    5
    It's pouring into the water。
  • Make Screeches step 5
    6
    Fire him to death。
  • Make Screeches step 6
    7
    It's pouring into the water。
  • Make Screeches step 7
    8
    It's even。
  • Make Screeches step 8
    9
    I'll pour in the pre-cooked meat。
  • Make Screeches step 9
    10
    Quick flip, and when the color of the meat turns white, it'll turn off the fire。
  • Make Screeches step 10
    11
    Simple, fast home food。
  • Screeches Make Tips

    The accelerants can be removed from the accelerant. When the black-molecular lumber is ready, the impurities can be removed. Meat tablets can be made with wine and sauce to make them taste better and fresher。

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