Fried dumplings
By VicentaLakin
Fried dumplings taste better, but a lot of people don't fry, they burn, but a little trick is to hold on to the fire, get a little more oil, put a little powder on the bottom of the pot, it's easier to collide。
Recipe Recommendations
- Frozen dumplings appropriate amount
- edible oil appropriate amount
- black sesame appropriate amount
- green onion appropriate amount
- raw flour water appropriate amount
Steps for Fried dumplings
1
Boiler。
2
First, the dumplings are added to the proper amount of clean water。
3
Cover the pan and start the fire。
4
Add fire in the powdered water。
5
Sap flowers and black sesame。
6
The bottom of the pot can easily fall off。
7
Loaded。
8
Set up a chart。