Homemade pineapple
By VicentaLakin
A young man who likes to eat pineapple, while pineapple is on the market, a few cans of pineapple wine, a month of waiting in the shade, sweetness, pineapple wine with fragrance
Recipe Recommendations
- pineapple pulp 500 grams
- grain wine 500ml
- Yellow rock sugar 150 grams
Steps for Homemade pineapple
1
Prepare food items, pineapple to clean up dry water or dry surface water with kitchen paper。
2
Cut the heart out of the middle and cut it into small pieces。
3
The disinfected sealed cans are followed by a pineapple。
4
An additional layer of ice sugar is placed in a sealed tank by such push。
5
Pour in food wine。
6
pineapple and ice cream。
7
Sealed shades are kept and will be available in a month。
8
The finished chart。
9
The finished chart。
10
The finished chart。
11
The finished chart。Homemade pineapple Make Tips
1. Sealed tanks are disinfected early to ensure that all appliances are free of water and oil. This time, it's for cinnamon