Sheep bellies
By VicentaLakin
Recipe Recommendations
- Morchella appropriate amount
- green vegetables appropriate amount
- onion appropriate amount
- garlic appropriate amount
- walnut oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Sheep bellies
1
The sheep's belly is soft and early。
2
Green vegetables are treated with clean and controlled water。
3
Garlic and pepper are ready。
4
Scratch it in the belly。
5
Onions and garlic are replaced with knives。
6
The boiler heats into walnut oil and puts it in garlic。
7
I'm going to join the sheep's belly。
8
I'll put it in the greens, and then I'll throw it up。
9
It's been a long time。
10
Just put salt in the pot。
11
Please have your taste。
12
The finished chart。Sheep bellies Make Tips
I hope you have a good life