Black sesame cake
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- black sesame appropriate amount
- qingshui 170 grams
- yeast 3 grams
- scallion appropriate amount
- salt appropriate amount
- Xiang appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Black sesame cake
1
Get your food ready
2
Black Sesame fell into the flour
3
Pour in yeast, clean water to mix. Status
4
Scratch it with smooth noodles
5
It's twice as big
6
Onion oil, 13 fragrances, salt, flour together
7
Noodles are thin
8
Roll it up and split it into even agents
9
Shut up and get organized
10
I can't finish it all at once
11
Hot pans on the bottom
12
It's a little yellow on both sides, and it pours into 3% 1
13
Cover the pan and burn it for five minutes
14
The sesame cakes are ripe
15
They're colored. It smells better
16
Done