Garlic ribs
By VicentaLakin
They don't need to be oiled, but they can also blow up extra oil from their ribs. It's healthier, it's greasy and tastes good。
Recipe Recommendations
Steps for Garlic ribs
1
Fresh ribs with salt, flour washed clean。
2
Soy sauce, sugar, pepper powder, pepper powder, powder, garlic pickle for 20 minutes. They try not to put salt in them, they turn meat into wood。
3
Put the salted ribs in the air fryer。
4
(b) 180 degrees for 25 minutes (without turning over without any oil or tin paper, such as midway over the mat)。
5
Blasted ribs, very colorful, very smelly。
6
Scratch a bit of garlic past the fresh water to remove the spicy smell and make the spices soft and bitter。
7
There's a little oil in the hot pot, and there's a bit of soy sauce in it。
8
It's a fire that's blown up。
9
It's all wrapped up in the ribs。
10
You can come to the table with a long disk。
11
The finished chart。
12
The finished chart。