Fried chicken leg
By VicentaLakin
Pick it up, fry it, boil it up, and the fried chicken leg is finished。
Recipe Recommendations
- chicken legs five
- Jiang a
- onion small amount
- water half a bowl
- cooking wine a spoonful
- honey a spoonful
- oyster sauce a spoonful
- soy sauce a spoonful
- salty fragrance
- braised
- three-quarters of an hour
- ordinary
Steps for Fried chicken leg
1
The chicken goes to the bone, a little knife is drawn in the flesh。
2
Add a spoon of wine, a small amount of salt, and a half an hour of pickle。
3
The boiler was put in the pickled chicken leg, the skin was down and the oil from the chicken leg was extracted。
4
This is a stage where you get a juice, a spoon of raw smoke, a spoon of honey, a spoon of pelican oil, half a bowl of clean water, evenly mixed。
5
The chicken leg in the pot is fried on one side, and it continues to fry to yellow。
6
Inverted in the adapted juice。
7
Just a minute。
8
When the soup is finished, the fire comes out, the onion goes out。