Chicken lunch
By VicentaLakin
I bought lunch meat to eat the army fire pot and didn't kill me. It was too salty. Then I thought about making a few lunch meats for the fire pot, and the kids said they were good. I'm replacing pork with chicken chests, lower fat and less salty。
Recipe Recommendations
- chicken breast 500 grams
- red rice flour a little
- salt 5 grams
- cooking wine 10 grams
- water 90 grams
- ginger powder 2 grams
- sweet potato starch 70 grams
- baking soda powder appropriate amount
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Chicken lunch
1
Chicken graft cleans, chops off the spasms, cuts aside。
2
Combination of all the fabrics, auxiliary materials, even mix. A little soda powder
3
The sliced chicken chests were placed in the meat grinder, and the water was added in two stages, causing the mud to become mud。
4
Take a cake simulator or other packaging, put oil paper on it, spread the mud evenly on it, level the surface and not fill it too full。
5
Cold water in the pot, air in the air, light fire for about 30 minutes。
6
Cool the slice plate. It tastes good, whether it's a hot pot or a bag of bread。