stir-fried liver tip

By NeilD'Amore

stir-fried liver tip
Ingredients: soy sauce,onion,pig liver,cooking wine,onion,Jiang,garlic,vinegar,dried red pepper

Recipe Recommendations

  • pig liver appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • dried red pepper appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount

Steps for stir-fried liver tip

  • Make step 0
    1
    Look at the ingredients
  • Make step 1
    2
    Wash the cut pig liver repeatedly in clear water, drain the water, and add starch to size.
  • Make step 2
    3
    Cut the onions into slices, and chop the onions, ginger and garlic into the ground.
  • Make step 3
    4
    Put the oil in the pan, heat the oil, add the pork liver to soak the oil.
  • Make step 4
    5
    Serve well oiled liver on a plate for later use.
  • Make step 5
    6
    Sauce onions, ginger, garlic, dried red pepper, add cooking wine, soy sauce, white sugar, vinegar, and a little salt.
  • Make step 6
    7
    Add well-oiled pork liver and stir-fry it.
  • Make step 7
    8
    Stir fry until pork liver is cooked, add onions, and stir fry for a while.
  • Make step 8
    9
    Sprinkle with minced garlic before taking out of the pan.
  • Make step 9
    10
    Check out the finished product

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