Sugar Jelly Ridge
By VicentaLakin
Recipe Recommendations
- tenderloin a pound
- salt appropriate amount
- cooking wine appropriate amount
- white sugar a little
- soy sauce appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugar Jelly Ridge
1
The ridges cut small fingers with rough long strips and added salt, wine, a little pickle for a moment。
2
Take a small bowl and add soy sauce, vinegar, sugar, chickens, and even water。
3
The salted spinal flesh adds an egg to be even again. Then the meat bars were put into the dry starch and covered with it。
4
The boiler is so hot that it's made of meat bars, which are made white. It was then repeated and the meat bar was raised with butter。
5
A little onions, ginger, garlic. And then you pour in the adjusted juice. It's so sweet that it's so sweet that it's in the water。
6
Quick-fried meat bar. The meat strips are evenly covered in soup juice and the fire will be closed。Sugar Jelly Ridge Make Tips
The ridges cut their fingers with rough strips, added salt, wine, and a little pickle. Take a little bowl to add soy sauce, vinegar, sugar, chicken cum, water and water. The salted spinal flesh adds an egg to be even again. Then the meat bars were put into the dry starch and covered with it。