We're gonna have to charge the egg noodles
By VicentaLakin
The charred out of the eggs, the cooked noodles of the oil soup of the eggs, though light, but particularly fresh。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for We're gonna have to charge the egg noodles
1
Chicken oil melts。
2
Pour in an egg and pour a proper amount of salt into the yolk。
3
When the eggs are yellow and yellow, they turn and fry。
4
I'll fry both sides of the three eggs to gold and yellow。
5
Add fresh water to boil。
6
Another boiled noodles。
7
When the water is running, the cabbage will be boiled together。
8
Get the cooked leaves and the eggs out of the bowl。
9
Noodles are cooked with salt. No noodles soup
10
Add noodles to the bowl and pour eggs and soup with cabbage。