Kyo-su chicken sauce
By VicentaLakin
Ever since the nutritionist advised less or less pork, he has preferred chicken instead of pork for a variety of meat, which has the advantage of being nutritious, corroded, tasteless and especially suitable for people who want to lose weight and have their mouths corrupted. What
Recipe Recommendations
- chicken breast 1 block
- cucumber half a
- scallion 1 segment
- sweet sauce 1 scoop
Steps for Kyo-su chicken sauce
1
Onions and cucumbers are laid on the bottom of the plate (also onions, according to the taste and preferences of the population)。
2
The chicken breast is laced with salt, sugar, white pepper powder, salt sauce, starch, and edible oils are evenly mixed for about 10 minutes。
3
Hot oil from the boiler, which is pouring into the chicken silk, is quickly distilled into the colour to make a spare。
4
Get ready for dessert sauce。
5
Leave oil on the bottom, put a spoonful of sweet pasta and a little fresh water to the bubble。
6
It's the same as the chicken silk。
7
A pan full of casseroles and milk loaf cakes, which is called a fragrance。Kyo-su chicken sauce Make Tips
Increased and reduced the variety and usage of the fabrics based on individual populations。