Red-burned yellow fish
By VicentaLakin
I bought two yellow fish this morning. They like red roast. They smell good。
Recipe Recommendations
- yellow croaker art. 2
- onion 1 segment
- Jiang 1 block
- garlic 4-merous
- pepper 20 grains
- edible oil 3 scoops
- octagonal of 2
- flour 20 grams
- soy sauce 15 grams
- sweet sauce 1 scoop
- vinegar 2 tablespoons
- sugar 1 scoop
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Red-burned yellow fish
1
Two yellow fish are packed。
2
Prepare a sauce: Slice on the onion into the bowl, with eight horns, soy sauce, sweet noodles, sugar and vinegar。
3
Yellow fish wrapped on powder。
4
The boiler is put in edible oil, the oil is hot and put in peppers, and the yellow fish is cooked。
5
It's two golden faces。
6
The juice that was made before it went down。
7
Add one or two bowls of open water and burn the fire。
8
Buckle up and burn。
9
Full maturity, fire for juice。
10
Out of the pan。