Milk onion rolls and loaf cakes
By VicentaLakin
A life of excellence begins with a diet of food
Recipe Recommendations
- snowflake powder 500G
- milk 1 Pack
- yeast powder 5g
- chopped green onion appropriate amount
- sugar 1 scoop
- milk fragrance
- cook
- several hours
- ordinary
Steps for Milk onion rolls and loaf cakes

1
500 grams of snow pollen, plus 5 grams of yeast powder, a spoonful of sugar, with warm milk and a moistion, fermented to twice the size of a membrane, and rubbed into a smooth mosaic。
2
Cutting onions into onion flowers, salting them with hot oil (no salt, no salt)。
3
Half of the noodles are split into thin pieces, and the onion flowers are laid on them and folded up from the bottom into four folds (the next layer will be richer)。
4
Cuts the little strips, as shown, and folds them together and presses them in the middle with chopsticks。
5
Then turn round and fold, and put chopsticks in。
6
On the other hand, hold on to the corner of the fold, and turn the chopstick around and press it, and pull out the chopsticks。
7
Rolled wreaths in the steam cage, ejected for about 10 minutes。
8
The other half of the group is divided into small-faced agents, which are condensed into buns。
9
Crushed on the surface, folded (and painted with tools, only three lines)。
10
It also emits a loaf in a steam cage for about 10 minutes。
11
It's about 15-20 minutes after the water's run, five minutes after the ceasefire, and a little onions of milk and onion rolls are officially out
12
And there's a small bottle of milk loaf cake coming right up
13
That's cuteMilk onion rolls and loaf cakes Make Tips
Drawing on other people's practices, drawing inspiration and inspiration from them, using their dynamics to make reasonable improvements and extensions, is the seductiveness and charm of food