Shrimp buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- lard appropriate amount
- warm water appropriate amount
- sugar appropriate amount
- pork appropriate amount
- fresh shrimp appropriate amount
- green onions appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Shrimp buns
1
Take a suitable amount of flour and fermentation, sugar, pig oil, and fermentation twice the size of a warm water and a group of flour。
2
Pork and onions wash clean and control water。
3
Shrimp treatment cleans out shrimp。
4
Onions and pork are replaced with knives。
5
Strangled pork and shrimp nuts into shrimp mud。
6
Shrimp mud in the basin。
7
The peppers and gingers were soaked with hot water, they were then added to the shrimp slurry, and they were soared in one direction。
8
Crush it in the basin, with five fragrances, ginger powder with hot oil to stir up the scent, with pelican oil, with soy sauce and salt。
9
Shrimp pies to make a pickle。
10
The fermented noodles are added to the alkaline powder to flatten the exhaust, and the same size of the slash is removed from the table。
11
Put a proper amount of fresh meat in a wrap。
12
Wrap it in the cages。
13
It's about 25 minutes after the cold water boiler。
14
It's two or three minutes after the fire starts。
15
You can enjoy it if you're dry。
16
You can eat with red oil and vinegar. It tastes greatShrimp buns Make Tips
I can't finish the freezer. It's as good as heating