Strawberry jam
By VicentaLakin
This jam, which is my home this season, is sour, sweet, breakfast with buns or toast, and the kid's favorite, and the key is to make the real stuff。
Recipe Recommendations
- Hongyan strawberry 800g
- lemon juice half a
- white sugar appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Strawberry jam
1
Strawberries are immersed with light salt water, clean, dry and half a lemon。
2
Manually remove lemonade。
3
Strawberry to Titch Big。
4
Make sauce with a cuisine。
5
The soup pan is put in strawberry sauce, with a modest amount of sugar (a little more)。
6
Keep the little fire mixing and cooking。
7
In about 15 minutes, we'll keep a little fire, so we don't make a pot。
8
Get to the point。
9
Put it in lemonade, mix it evenly, taste the sour sweetness, and here you can increase the amount of sugar。
10
Smuggled equilibria sauce ends up in a thick form and the spoon does not easily fall。
11
Load clean bottles。
12
Strawberry jam。Strawberry jam Make Tips
Keep the fire on the whole way。