banana cake
Banana cake, the more you look at it, the more it looks like a cake.
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for banana cake
1
Cut bananas into small round slices and mash them with a fork until they are made into mud.
2
Mashed mud.
3
Wash and dry the egg beating basin, beat in the eggs and add fine sugar and red sugar, and beat with an electric egg beater at high speed.
4
The eggs should be beaten until they are very thick. When you lift the egg beater, the egg liquid on the egg beater slowly slides down.
5
Heat and melt the butter into a liquid state, add it to the beaten egg mixture, beat it evenly with an egg beater, add milk, and stir well. Add banana puree to the egg mixture, stir well to form a banana egg paste. Mix flour, baking powder, and baking soda and sieve, add it to the banana egg paste, and use a rubber spatula to mix well the flour and banana egg paste.
6
Lay oil paper on a baking sheet, pour the cake batter into the baking sheet, place the banana pieces, place them in the preheated oven, and bake at 180 degrees for about 15 minutes, and at 190 degrees for about 15 minutes. Bake for about 30 minutes in total.
7
Baked banana cake