Sour chili
By VicentaLakin
The appetizer, the freezer, you can load the plate anytime
Recipe Recommendations
- white radish a
- carrots a
- lettuce a
- pepper appropriate amount
- millet pepper appropriate amount
- chopped pepper appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- ginger appropriate amount
- Cold boiled water appropriate amount
- hot and sour
- pickled
- a day
- simple
Steps for Sour chili
1
The mains are ready for backup。
2
Backup。
3
All long strips are cut and salt is salted for half an hour。
4
Clean it up with white cool。
5
Big bowl with chili, sugar, vinegar。
6
Add white cold water。
7
Add pickled carrots。
8
Join Ginger, mix evenly, water levels can flood all the carrots。
9
The membrane is wrapped up in a freezer for 24 hours and can be eaten。
10
Producing maps, sour spicy, appetizers。
11
Breakfast, appetizer。