Handmade ham bread
By VicentaLakin
Simple raw materials are rich in tastes, delicious and colourful, and children's favorite nutritional breakfast。
Recipe Recommendations
- high-gluten flour 150 grams
- qingshui 70 grams
- egg small one
- fine sugar 15 grams
- yeast powder 2 grams
- refined salt 1 gram
- butter 15 grams
- ham sausage 4 pieces
- salad dressing appropriate amount
- Shallots Duan appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Handmade ham bread
1
All mains, except butter, are placed in the noodle basin, eggs are scattered, 20 grams are divided into the noodle basin, and the rest of the brush is provided。
2
It's made of chopsticks。
3
When the noodles are formed, room temperature softened butter is added。
4
Smash, gar, ferment twice as big in warm。
5
The fermented noodles were wiped off the board and rounded up in four pieces。
6
Rounded up for 15 minutes。
7
Get ready for ham sausages。
8
It's an ellipse。
9
Pull the four corners and make the skin a rectangular shape, with long edges and about the same length as ham。
10
Push it。
11
Roll up。
12
Hold on tight。
13
Rolling round for backup。
14
Based on the position of the ham intestine, seven blades are evenly cut and care is taken to cut the ham intestine, but not the skin。
15
Turn it up。
16
With scratches, move to the grill and re-ferment for about 30 minutes。
17
The fermentation is complete, and the egg fluid is replaced before the surface is painted。
18
Squeeze the salad sauce in the middle。
19
Spill the onions。
20
The oven is preheated at 180°C, up and down, mid-level, about 15 minutes。
21
Take it out cool。
22
Move to the hanger by scratchboard。
23
It's safe to keep it warm overnight。
24
A small amount of fresh water is sprayed on the bread surface before breakfast, and the oven is two minutes warm at 200°C, which will restore the softness。
25
A mix of fried eggs and lettuce balls and a roasted sesame salad。
26
Work。