Cream egg vase
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- leek appropriate amount
- eggs appropriate amount
- small red shrimp appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
Steps for Cream egg vase
1
A small amount of ordinary flour is pouring into the proper amount of clean water to survive in a soft and hard condition, and is set aside for 20 minutes。
2
The herring wash cleans the water。
3
Eggs fried out of spare。
4
Little red shrimp cut。
5
Gingermaid。
6
Crunch。
7
All the food in the tub。
8
First, the peanut oil is mixed, the water is locked, the soup is prevented, then the salt, the chicken, the perfume, the raw and the raw, and the mix is balanced in one direction。
9
The noodles are tumbled into a flat agent and tumbled into dumpling skin。
10
Do all the dumplings in turn。
11
When the boiler is filled with water, the dumplings are poured into it, and all of it rises。
12
It's finished